Cheese «Bukovinsky»Fat content in dry solids 45 %Once hard-working cheesemakers worked out technology, joining in itself diligence of cheesemakers and quality will make You happy with the true cheese «Bukovinsky». Traditional semi-hard rennet cheese in the company of Yours best friends turns into kind smiles and strong health.
Cheese is made from fresh cow's milk by processing it, adding starter culture and coagulant and then processing it further - cutting, stirring, heating, draining, pressing and finally curing.
The taste expressed cheesy, slightly sour, as if it brings You to the village Yanino, where are working kind-hearted cheesemakers. This cheese is very popular and digestible.
Cheese «Bukovinsky». can be used.